Tylo
Tylosin is a macrolide antibiotic produced by a strain of Streptomyces fradiae. It exerts its antimicrobial effect by inhibiting protein synthesis of susceptible microorganisms. The tylosin spectrum of activity includes amongst others Gram-positive bacteria, some Gram – negative strains such as Pasteurella, and Mycoplasma spp
Composition:
Each 1 gm contains:
Tylosin tartrate 850 mg
Equi. to tylosin base 785 mg
Target species:
Chicken and turkey
Indication:
Poultry:
- Control necrotic enteritis (NE) associated with Clostridium perfringens
- Treatment of chronic respiratory disease (CRD) associated with Mycoplasma gallisepticum.
- Control of CRD associated with Mycoplasma gallisepticum at the time of vaccination or other stress
- For the treatment of necrotic enteritis caused by Clostridium perfringens
- For the control of CRD associated with Mycoplasma synoviae
Turkey:
- Infectious sinusitis associated with Mycoplasma gallisepticum
Dose:
1-1.5 gm / litre drinking water for 3-5 days
Pack size:
100 gm