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NATURAL IMMUNE STIMULANT AND GROWTH PROMOTERS

Allicin has the ability to easily infiltrate the cell membranes of micro-organisms. Allicin combines with the cell enzymes inside the cell as a result of which the cell enzymes are blocked. As a consequence, the inhibition of the functioning of the enzymatic apparatus causes disruption of functioning of the cell
membrane and the basic metabolic pathways, leading to death of the bacterial

carcacrol improve performance indices, feed utilization, immune functions and health of livestock as well as reducing the risks of different diseases Such properties could be due to its ability as antimicrobial, antioxidant, antifungal, immunomodulatory, anticancer and anti-inflammatory agents by preventing free radicals and hazardous compounds from interacting with cellular DNA

saponin, favored higher growth rate, better feed efficiency (Yejuman et al.,1998), as well as reduced the emission of noxious ammonia from excreta; aponins scavenge superoxide’s by forming hydroperoxide intermediates, and thus preventing bio-molecular damage by free radicals Saponins are capable of stimulating immune system and thereby enhancing resistance to the diseases (Cheeke, 2001).

Composition:

Each 1 L contains

Allicin  140 gm 
Saponine  10.5 gm 
Carvacrol   31.1 gm 
Thymol  2 gm 
Cineole  7 gm 
Vitamin C   20 gm 
Sorbitol  50 gm
Polysorbate  50 gm 
Distilled Water up to 1L

Target species:

Poultry

Indications:

Activates immunity against all types of viruses and eliminates other bacterial problems
Optimum response to vaccination programs for longer staying and higher antibody titres
Increases the phagocytic cells in the circulatory system
Improves gastrointestinal efficiency and increases beneficial bacteria
Helps maintain respiratory efficiency, which reduces stress
Achieve better absorption of feed

Dose:

Poultry: 1ml / 1 litre drinking water

Pack Size:

500 ml