Yeast plus

Anti-mycotoxins & Immune Stimulant
mycotoxicosis is a disease caused by a natural toxin produced by a fungus. Mycotoxins can have additive or synergistic interactions with other natural toxins, infectious agents, and nutritional deficiencies
MOS has been shown to improve gastrointestinal health as well as overall health, thus improving wellbeing, energy levels and performance.
MOS offers a natural approach to support the microflora and thus improve overall health, well-being MOS in poultry showed an improvement in feed conversion, indicating that birds are converting feed more efficiently into body tissue. An efficient feed conversion ratio (FCR)
β- Glucans occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of baker's yeast, certain fungi, mushrooms and bacteria. They have the ability to modulate the immune system. β-Glucans are known as "biological response modifiers" because of their ability to activate the immune system

Composition:

Each litre contains

Target species:

Poultry

Indication:

Binding and deactivating toxins biologically and converting them into less toxic or non-toxic
substances (Ochratoxin, T2, citrinin, zeorelenone, etc.)
Improves health and growth of poultry.
Improves feed conversion ratio and metabolism.
Prevents colonization of harmful bacteria (acid sensitive bacteria like Salmonella and E. coli)
Stimulates nonspecific immunity and local antibody production.

Dose:

1 ml / litre drinking water

Pack Size:

1 litre